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WHISKY TASTING NOTES
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- Moorlady
Tasting Notes: PROPER NO. TWELVE IRISH WHISKEY It should be noted first that as a moor-dweller, the Moorlady has a decided prejudice in favor of all tipples most peaty. Mr. McGregor's offering escapes the frequent pitfall of blended Irish whiskies that is sweetness. He is to be heartily applauded for it, and all bourbons should be put on notice that sweetness is not a quality which will be met with kindly in the Moorlady's tasting rooms. It is further noted that Mr. McGregor's whiskey is entirely unaged, and perhaps invites the tongue to taste Ireland as it is now, not through intervention of oak or sherry barrel, foreign modifications, true, but distilled naked, and blended naked, like an orgy of confident, beautiful young people, with stories of journeys and oceans and mountains and barks to tell. One wonders how, without adulterating substance, it manages to make it smooth and fire-dead into the barrel. Giant's spit? Ogre's piss? Irish spring water? For how can something so tame be worthy of its Gaelic definition, "the water of life," without the quickening of fire. This is whiskey for old men, and for boys who don't know that it was meant to make them fire-breathing dragons, and not simply old men of lesser wrinkles. In pandering to the least common denominator with his product, Mr. McGregor, has neutered the essential spirit of the island.
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- phillip53
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- Location: the high plains of northern kansas
- Member Since: 2014.06.21
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couldnt get my visa renewed anymore because of covid, i had to leave or be deported. if you get deported you cant ever return. i feel i was lucky to get out as easily as i did.
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- Moorlady
Sorry, @Phil. I have your books packed and ready to go! I just need to get myself off to the post office!
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- Baldric Eggling
@phil join my group bud
https://www.tapology.com/groups/881
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- phillip53
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- Location: the high plains of northern kansas
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many thanks to you moorlady
i will fish
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- Moorlady
I try to avoid gluten; just one of the reasons I love scotch. I don't think Proper Twelve's bad. It's not great either. Middling. Good for watching the fights (goddamned advertising!).
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- Moorlady
Tasting Notes: Akashi Whisky Akashi is the label of the White Oak distillery in Akashi, Hiyogo, Japan. It does not put me in mind of oak trees, however. Rather, it puts me in mind of a birch forest: tall, slender, and white, with papery bark--golden sunlight and cool breezes wending through. Methinks this is the blended version, although they do produce a single malt. The blend is airy and approachable. I first encountered it as part of a flight at a sushi restaurant, and it paired well with that fresh and nuanced cuisine. This is the stuff of Debussy's "Afternoon of the Faun." It meanders and meditates. Heartily recommend. It is the stuff a hart might happen upon in a whisky brook....
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- Moorlady
Tasting Notes: PITARS MILLESIMATO PROSECCO. I don't even know if that's the right name. This is very cheap prosecco. It comes in a set of three: gold (prosecco), blue (brut), and pink (rose) bottles wrapped in macaron-colored foil. They're imported by "More Than G****s" in Northbrook, Illinois. What, in addition, to g****s do they import? Bottles? Anyway, this is mostly an ode to the mimosa--the blood of the brunch eucharist. We all have our own Christ-of-Brunch. For me, it's a dearly departed aunt. But you can always claim Holly Golightly of Breakfast at Tiffany's. Dry, sparkling wine, at least this dry, sparkling wine isn't a beverage you take naked. It's a juice accessory. This morning, I'm changing things up, with the Pomegranate Blueberry variant from POM. Quite good. The great thing about mimosas is that they're one of the few ****tails its socially acceptable to drink at breakfast on weekends or days off. To weekends!
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- mulefloyd
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- Location: Rankin, IL
- Member Since: 2011.03.19
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Single barrel Bourbon or 100% agave tequila for me. Scotch, Irish, and American whiskeys are too clear for me. They aren't terrible just little taste. Favorites are Booker's, Four Roses specialties, and Blanton's which I just had about a month ago. Never had Proper but don't care for Jameson's so..... But my brother loves it.
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- Tieoken
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- Member Since: 2015.07.05
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Blanton's is pretty good. Had a bottle one time, took me and my friend near a year to work through it because we don't drink much. But I enjoyed it a lot.
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- Bellatrix
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- Location: Middlewest, USA
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Tasting Notes: TALISKER, 10 YEAR. In my opinion, Talisker is the only offering worth tasting from the Isle of Skye. It's wilder than its mainland or Islay neighbors. Rougher around the edges. Almost medicinal. You could be excused drinking it for your constitution But it will rake your throat in the going down, and in the most delightful way. It's dry as desiccated grassland. And does not taste of any proximity to the ocean, unlike it's Islay neighbors. It is bracing in the drinking. And shot through with darts of weedy wet grass.